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B.o.o.k Foodservice Management: Principles and Practices (12th Edition) R.A.R
Title : Foodservice Management: Principles and Practices (12th Edition)
Subtitle: June Payne-Palacio Ph.D. RD, Monica Theis
Category: Book
Price: $35.00
Rating: 3.5
Totalreviews: 19
Binding: Hardcover
Publicationdate: 2011-02-25
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